Still eating all too well. Mike took me to one of his and Chez's hangouts for a lunch of New England clam chowder, fried clams, and wine. For dinner, we had antipasto, featuring four different Italian cheeses, a fine salami, peperoncini, and green and black olives, followed by about a pound of fresh steamed clams, followed by fresh gulf shrimp over grits, and fresh, shelled peas accompanied by freshly baked bread. All this was, of course, accompanied by several bottles of wine. Dessert was fresh pastries, two kinds. The bread and dessert were furnished by my second cousin and his significant other who dropped in on their way from the Boston area to Montreal. His name is also Michael, so we had two Michael Devines sitting at the table. The younger is the son of Mike's brother, John. I'd never met him before, so it was a neat evening. A neat evening that broke up late, I might add. I waddled off to bed a very tired pup.
Aside from enjoying great company, I did laundry, stretches and exercises today. Canada tomorrow.
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